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Tesco makes step change in how it talks about food with new campaign

Tesco is making a big change to the way it talks about food in its advertising, moving away from promoting individual items or heroing particular products to instead set out its quality credentials and the passion and care that goes into the meals its customers prepare. The campaign, ‘Food love stories brought to you by […]

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Popular design news of the week: January 2, 2017 – January 8, 2017

Every week users submit a lot of interesting stuff on our sister site Webdesigner News, highlighting great content from around the web that can be of interest to web designers.  The best way to keep track of all the great stories and news being posted is simply to check out the Webdesigner News site, however,

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L’Oréal, Lidl and John Lewis: 5 things that mattered this week

L’Oréal unveils a smart hairbrush at CES This week, L’Oréal targeted the luxury market and turned to the Internet of Things with its latest innovation, a smart hairbrush that it says will allow its Kérastase brand to connect directly with consumers through more personalised marketing. The unique technology, which was launched at the Consumer Electronics

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Confusion around consent and data sharing remain brands’ biggest errors

Clarity of consent and third-party data sharing dominated consumer complaints in 2016, according to the Direct Marketing Commission (DMC). Its annual report shows complex supply chains and confusion over consent represent the biggest concerns to consumers. In 2016, the Direct Marketing Commission recorded 230 complaints between 1 July 2015 and 30 June 2016. Those unrelated to

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Pernod Ricard aims to show ‘open-mindedness’ with connected cocktail library

Pernod Ricard is pushing further into the Internet of Things (Iot) by launching the world’s first connected cocktail library, allowing consumers to put together shopping lists, learn cocktail recipes and order spirits online. The Opn product was unveiled at Consumer Electronics Show (CES) in Las Vegas yesterday (5 January). Pernod Ricard says the aim is

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